PANTRY: Almond Pebbles – Vegan (roasted, caramelised nuts (150g)
Karen Schneid, wife to David, mom of Saffron and Scarlett and founder of Ooh La La Confectionery! Ooh La La outgrew her family kitchen, and they moved to a factory designed by her husband on her farm style property.
Ooh La La is proud to have won numerous awards: they were voted best confectionery for Eat Out magazine and have won numerous awards from the Great Taste Awards in Britain, known as the Oscars of the food industry.
For almond lovers, they have sourced the finest almonds from California and cocoa butter to create this dairy-free, vegan friendly Great Taste UK Gold Star winner.
Sit back, relax and enjoy these gorgeous delights.
If you require a serving for 8 people, please select 4 servings x quantity:2. Produce could change according to seasonal availability – substitutes will be compatible with your meal