SAUCES & PICKLES: Baba Ganoush (200ml)

The Hungry Wolf – Hunting for the best artisanal and preservative free taste sensations and bringing them to your kitchen.

Hands up who doesn’t love a good Baba Ga push, and this one is VEGAN!  It’s creamy, it’s lemony, and it has a nice nuttiness thanks to the tahini. If you can resist eating it by the spoonful, it’s best served on a platter with warm pita and crisp summer veggies.  Its silky texture and irresistible smoky flavour, due to the chargrilled eggplant, sets it apart. This baba ganoush recipe is a must-try summer dip!

Ingredients:
Chargrilled Eggplant
Garlic
Salt
Tahini
Vegan Mayonnaise

If you require a serving for 8 people, please select 4 servings x quantity:2. Produce could change according to seasonal availability – substitutes will be compatible with your meal