DAIRY: Blue (Imported Igor) (250g)

Blue cheese’ encompasses a broad spectrum of cheese, running from creamy to crumbly, mild to powerful, sheep’s to cows’, but all characterised by the growth of blue mould and veining in air spaces inside the cheese, which gives it quite a distinctive and full flavour.  The most famous blue cheeses (‘the big three’) are probably Stilton, Roquefort and Gorgonzola.


If you require a serving for 8 people, please select 4 servings x quantity:2. Produce could change according to seasonal availability – substitutes will be compatible with your meal