DAIRY: Boeren-kaas (250g)
The Boerenkaas is a hard or semi-hard farm cheese made with raw cow’s, goat’s, sheep’s or buffalo’s milk.
The origins of Boerenkaas lies within the Dutch dairy farm tradition, being the place chosen for the processing of milk up until the end of the 19th century, when the industrial production was launched in 1874. However, to maintain the typical flavour of the cheese, the artisanal transformation of raw milk is still practiced in the farms today.
If you require a serving for 8 people, please select 4 servings x quantity:2. Produce could change according to seasonal availability – substitutes will be compatible with your meal