BUTCHERY: Beef Shin (1kg)

Easy to prepare and cooked as slowly as possible.

There’s little that’s more comforting, warming or traditional than a rich, hearty beef stew.

Beef shin is one of the most hardworking parts of the beef carcass, so needs long cooking at a low heat to relax the muscle and melt all the gelatinous bits. It’s well worth the wait, though and will result in a dish that melts in the mouth.

If you require a serving for 8 people, please select 4 servings x quantity:2. Produce could change according to seasonal availability – substitutes will be compatible with your meal