oat crunchies made with butter & coconut just like Mom used to make. 200grams.
Stuart McClarty aka The Chef and now The Underground Bakery has been a passionate chef and baker with over 30 years’ experience in various roles from large stadiums to intimate picnics on the side of a mountain. Stuart has for many years had his own businesses ranging from a number of coffee shops to doing outside catering and baking confectionery as well advising others on all aspects of business. The time is right for a small artisan bakery making specialist products for people who appreciate quality
If you require a serving for 8 people, please select 4 servings x quantity:2. Produce could change according to seasonal availability – substitutes will be compatible with your meal