DAIRY: Gruyere (250g)

This is the classic ‘mountain cheese’ of France and Switzerland differentiated from the larger Ementhaller cheese by the much smaller or non-existent holes. Gruyere, made from full fat raw milk, depends on a high temperature scald to dry the curd properly so the cheese is able to have a long aging period of 8-14 months

 

If you require a serving for 8 people, please select 4 servings x quantity:2. Produce could change according to seasonal availability – substitutes will be compatible with your meal