DAIRY: Emmenthal (250g)

Emmental is a traditional, unpasteurised, hard cheese made from cow’s milk. It’s hard, thin rind is covered by paper with producer’s name on it. The aroma is sweet with tones of fresh-cut hay. The flavour is very fruity, not without a tone of acidity. Emmental has walnut-sized holes. It is considered to be one of the most difficult cheeses to be produced because of it’s complicated hole-forming fermentation process. The cheese tastes delicious with a glass of wine.

250g.

If you require a serving for 8 people, please select 4 servings x quantity:2. Produce could change according to seasonal availability – substitutes will be compatible with your meal