Fresh – Sweet Potato Bengal Curry With Almond Rice

This is a robust, super-tasty, plant-based/vegan curry made with sweet potatoes, butternut, spinach and peppers, lovingly coated in fragrant coconut milk and served on almond rice. 

Cook within 3 days

  • Rice
  • Sweet potato
  • Butternut
  • Onion
  • Garlic
  • Coconut milk
  • Organic maple syrup
  • Spinach
  • Red pepper
  • Almonds
  • Spice mix
  • Nuts

If you require a serving for 8 people, please select 4 servings x quantity:2. Produce could change according to seasonal availability – substitutes will be compatible with your meal