SAUCES & PICKLES: Peanut Sate Sauce (250ml)

Sate (or Satay) is a typically Indonesian dish consisting of small pieces of meat grilled on a skewer and served with a spiced peanut sauce. Sate Sauce is also excellent with Veg or as an addition to Nasi Goreng.

This authentic Indomex Sate Sauce is a sublime blend of roasted peanuts, chilli, garlic, coconut and love.

INDONESIAN STYLE CHICKEN SATE RECIPE (serves 3-4)

INGREDIENTS

• 300-400grams Protein (Chicken Breasts, Prawns or Pork Fillet)
• ½ cup Indomex Ketjap Manis (optional for marinade)
• 100ml Indomex Sate Sauce
• 1-2 Tablespoons Indomex Seroendeng
• 1 pkt Coconut Cream Powder (to make 300ml Coconut Milk)
• 12-16 x 10cm Bamboo Skewers
• 2 Red Birds Eye Chilli (optional)
• Chopped Coriander (optional garnish)

To Serve

• Diced Red Birds Eye Chilli
• Chopped Coriander

METHOD

Chicken Skewers

1. Cut the Chicken Breasts into cubes or long strips as preferred and marinade for 15 minutes in Indomex Ketjap Manis
2. Soak the wooden skewers in water for 10-15 minutes and grill over hot coals until cooked through but still juicy

Sate Sauce

1. Mix the Coconut Cream Powder with 300ml of water and ensure completely blended
2. Add 100ml of the Coconut Cream and 100ml of the Sate Sauce to a saucepan and bring to a gentle simmer, stirring continuously to prevent burning
3. Remove from heat and pour a little over the grilled Chicken Skewers

Place the remainder of the Sate and Coconut Sauce mix into a ramekin and serve as a dipping sauce with the Skewers

Sprinkle 1-2 tablespoons of Seroendeng over the Chicken Skewers, sprinkle over chopped chilli (optional) and chopped coriander (optional) and serve immediately