PANTRY: Salted Butter Caramels (20 pack)
Karen Schneid, wife to David, mom of Saffron and Scarlett and founder of Ooh La La Confectionery! Ooh La La outgrew her family kitchen, and they moved to a factory designed by her husband on her farm style property.
Ooh La La is proud to have won numerous awards: they were voted best confectionery for Eat Out magazine and have won numerous awards from the Great Taste Awards in Britain, known as the Oscars of the food industry.
The salted butter caramels inspired by Karen’s travels to Brittany, France combine rich, wondrous flavours with a perfected texture for a gourmet caramel experience. Ooh La La sources fleur de sel (hand-harvested sea salt) and combines it with farm-fresh butter, Madagascan vanilla beans (each minuscule bean is scraped from the pod) and raw, local, South African honey.
Sit back, relax and enjoy these gorgeous delights.
If you require a serving for 8 people, please select 4 servings x quantity:2. Produce could change according to seasonal availability – substitutes will be compatible with your meal