PANTRY: Scottish Fudge (12 pieces)

Karen Schneid, wife to David, mom of Saffron and Scarlett and founder of Ooh La La Confectionery! Ooh La La outgrew her family kitchen, and they moved to a factory designed by her husband on her farm style property.

Ooh La La is proud to have won numerous awards: they were voted best confectionery for Eat Out magazine and have won numerous awards from the Great Taste Awards in Britain, known as the Oscars of the food industry.

Not too creamy, nor too crumbly, not too salty nor too sweet, Ooh La La’s fudge is swirled together using farm butter, local, South African honey, fresh cream and Madagascan vanilla beans into a morsel of perfection.

Sit back, relax and enjoy these gorgeous delights.

If you require a serving for 8 people, please select 4 servings x quantity:2. Produce could change according to seasonal availability – substitutes will be compatible with your meal