Seed Loaf

whole wheat loaf packed with sesame, lint, poppy and sunflower seeds. it is delicious toasted with Raspberry Jam

Stuart McClarty aka The Chef and now The Underground Bakery has been a passionate chef and baker with over 30 years’ experience in various roles from large stadiums to intimate picnics on the side of a mountain. Stuart has for many years had his own businesses ranging from a number of coffee shops to doing outside catering and baking confectionery as well advising others on all aspects of business. The time is right for a small artisan bakery making specialist products for people who appreciate quality

If you require a serving for 8 people, please select 4 servings x quantity:2. Produce could change according to seasonal availability – substitutes will be compatible with your meal