FROZEN: Shakshuka Sauce

Shakshuka originates from Tunisia, but is eaten throughout North Africa and the Middle East.

Shakshuka is a one-pan-wonder dish made of eggs poached in Flava’s spicy tomato, chilli and pepper sauce, aromatically spiced with cumin.

Recipe ideas

Traditional Shakshuka (with eggs) – a one pan wonder

Simply defrost the Flava Shakshuka sauce and pop it into a large pan. Heat to a simmer and crack in a couple of eggs. Allow them to slowly poach and take on the flavour of the sauce. If you have a lid for the pan, cover and cook slowly for 2-3 minutes.

To add real creaminess, add a quarter cup of (double cream) yoghurt when the Shakshuka is warm and just before adding the eggs

Pita and Shakshuka:

Generously spread the inside of a pita with hummus. Add 2 tablespoons of Flava Shakshuka sauce and garnish with chopped tomato and coriander for garnish.

Close it up and eat with your hands. Enjoy!

  • Olive oil
  • Garlic
  • Tomato
  • Chilli
  • Paprika
  • Onion
  • Bell Pepper
  • Cumin
  • Cayenne Pepper
  • Salt
  • Pepper
  • Parsley
  • Mushrooms
  • Dairy

If you require a serving for 8 people, please select 4 servings x quantity:2. Produce could change according to seasonal availability – substitutes will be compatible with your meal