SAUCES & PICKLES: Sriracha sauce (125ml)

This tangy sweet hot Thai Chilli Sauce is a perfect addition to any pantry and adds a delicious spicy garlicky kick to just about any dish – delicious when added to fried noodles, as a dip for fried food (add may for a more mellow flavour) or as a punchy chicken wing marinade – this very yummy addictive sauce will take your toasted cheese sandwich to the next level



  • 1kg Chicken wings
  • 2 tablespoons baking powder
  • 1 table spoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • ½ cup honey
  • 1/3 cup Indomex Sriracha Sauce
  • 1 tablespoon rice vinegar
  • ½ teaspoon Indomex Sesame Oil
  • Toasted Sesame Seeds as desired

To Serve

Golden Potato Wedges or Crunchy Asian Slaw


  1. Pre-heat oven to 220 degrees celsius
  2. Line a baking sheet with tinfoil (trust me on this)
  3. Mix baking powder, salt, pepper and paprika together in a bowl and toss chicken wings in seasoning to coat
  4. Place wings on the baking sheet and bake for 15 minutes – turn wings and bake for a further 15 minutes
  5. Remove wings from oven and transfer to a large bowl4
  6. Whisk honey, sriracha, rice vinegar & sesame oil together until glaze is smooth and well combined
  7. Toss wings in glazed until well coated and then return to oven and bake for a further 10-15 minutes until super sticky and lightly browned
  8. Remove wings from oven and sprinkle with toasted sesame seeds
  9. Serve immediately with loads of serviettes

If you require a serving for 8 people, please select 4 servings x quantity:2. Produce could change according to seasonal availability – substitutes will be compatible with your meal