SAUCES & PICKLES: Sriracha sauce (125ml)

This tangy sweet hot Thai Chilli Sauce is a perfect addition to any pantry and adds a delicious spicy garlicky kick to just about any dish – delicious when added to fried noodles, as a dip for fried food (add may for a more mellow flavour) or as a punchy chicken wing marinade – this very yummy addictive sauce will take your toasted cheese sandwich to the next level

SRIRACHA HONEY SESAME CHICKEN WINGS RECIPES (serves 3-4)

INGREDIENTS

• 1kg Chicken wings
• 2 tablespoons baking powder
• 1 table spoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• ½ cup honey
• 1/3 cup Indomex Sriracha Sauce
• 1 tablespoon rice vinegar
• ½ teaspoon Indomex Sesame Oil
• Toasted Sesame Seeds as desired

To Serve

Golden Potato Wedges or Crunchy Asian Slaw

METHOD

1. Pre-heat oven to 220 degrees celsius
2. Line a baking sheet with tinfoil (trust me on this)
3. Mix baking powder, salt, pepper and paprika together in a bowl and toss chicken wings in seasoning to coat
4. Place wings on the baking sheet and bake for 15 minutes – turn wings and bake for a further 15 minutes
5. Remove wings from oven and transfer to a large bowl4
6. Whisk honey, sriracha, rice vinegar & sesame oil together until glaze is smooth and well combined
7. Toss wings in glazed until well coated and then return to oven and bake for a further 10-15 minutes until super sticky and lightly browned
8. Remove wings from oven and sprinkle with toasted sesame seeds
9. Serve immediately with loads of serviettes