SAUCES & PICKLES: Thai Green Curry Paste (125ml)

This authentic Indomex Thai Green Curry paste is a fragrant, spicy, pungent blend of chillies, galangal, ginger, lemongrass, Thai lime, cumin and miso and is a delicious base to this popular zingy Thai-style curry dish – super simple, easy to prepare and packed with flavour.

THAI GREEN CURRY RECIPE (serves 3-4)

INGREDIENTS

• 125ml Indomex Thai Green Curry Spice Jar
• Olive Oil
• 500-800 grams Protein (Chicken fillet, de-shelled Prawns or Pork Fillet)
• 1 small brown onion, sliced
• 2 tablespoons Fish Sauce
• 2-4 dried lime leaves
• Coconut Powder (to make 1/2 cup coconut milk)
• 1-2 cups Chicken Stock
• 100 grams snow peas or green beans (trimmed and halved)
• 100 grams Baby Corn
• ½ cup chopped Coriander (save some for serving)

To Serve

• 1 cup Jasmine Rice (steamed)
• Pickled Cucumber, Tomato and Onion Sambal
• Chopped Coriander

METHOD

1. Saute Onion in olive oil until translucent
2. Add Chicken and fry gently until lightly browned and not cooked through
3. Add Lime Leaves and Thai Green Curry Paste and sauté until fragrant
4. Add Coconut Powder and stir in 125ml water to make a rich coconut milk
5. Add in 1-2 cups of chicken stock and 2 table spoons fish sauce and stir gently to combine
6. Add Baby Corn and Beans or Snow Peas and simmer until veges are cooked through but still firm
7. Add chopped Coriander (keep a little aside to serve)
8. Check seasoning and add extra fish sauce (or salt) to taste
9. Top with chopped fresh chopped coriander and serve with Jasmine Rice and Sambals
10. Enjoy

Traditionally served with lime wedges which add a yummy zing