Who's behind it all?
JEANIE
“I love sourcing interesting, exciting and natural, good quality produce and want to share the fruits of this devotion with others”.
JEANIE ERICKSON
- Ex Sales Director
- Creator
- Innovator
- Foodie
- Passionate Gardener
- Lover of Simple Design
I am a ‘foodie’ at heart and have had a passion for good food since my late teens as a hotel management trainee, when Michael Olivier gave me secret cooking lessons on Thursday afternoons in the kitchen at Lanzerac, in Stellenbosch. I still have the funny little cookery book I put together at the time and often refer to it for some inspiration!
I am also a partner in Cotton & Canvas which offers an exciting range of affordable cotton and canvas products to enhance the lifestyles of our customers – decorating their in-door and out-door living spaces as well as creating an exciting range of clothing and sensational co-ordinated accessories.
DEE
“Food on a plate is no longer enough, we need a little bit of excitement and passion!”
DEE GULLAN
- Owner of D.KOS Unique Culinary Experience
- Ex professional contemporary dancer
- Food Blogger
- Passionate Foodie
- Supporter of ethical sourcing and organic produce
Our out of the box ideas aim to create a unique culinary experience for all to enjoy. We have a passion for food and beautiful things and are always on the lookout for the best farm fresh produce; both free range and organic. We are dedicated to supporting local producers and nurturing artisanal and sustainable methods.
I also write a successful food blog - The Intrepid Chef as well as creating delicious recipes for the online magazines - More Than Food and SA
