Veganuary – Vegan Salad Dressings
Layer the flava on your vegan salads with these tasty salad dressings!
Vegan Caesar
Serves 6
Ready in 5 minutes
Whisk together 1tbsp extra virgin olive oil, 3tbsps vegan mayonnaise, juice ½ lemon, 1 clove garlic, crushed, 1tbsp capers (from a jar), drained and chopped, and season with plenty of freshly ground black pepper. Store in the fridge, covered, for up to 3 days.
Vegan lemon and herb
Serves 8
Ready in 5 minutes
Whisk 1tbsp white wine vinegar with 1tbsp Dijon mustard, juice and zest of 1 lemon, 3tbsps extra virgin olive oil, 1/2tbsp dried oregano, 1tbsp dried thyme, 1tbsp chopped chives and a pinch of crushed chilli flakes. Store in the fridge, covered, for up to seven days.